Cook

As a Cook, you will be responsible for preparing high-quality meals while maintaining a clean and organized kitchen environment. You will follow recipes, ensure consistency in food quality, and contribute to the overall efficiency of the kitchen. This role is perfect for someone who thrives in a fast-paced setting and has a passion for cooking.

Key Responsibilities

• Prepare and cook meals according to the restaurant’s menu and quality standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Follow food safety and hygiene regulations at all times.
• Maintain cleanliness and organization in the kitchen.
• Assist in inventory management and restocking kitchen supplies.
• Work closely with the kitchen team to ensure smooth service.
• Suggest new dishes or improvements to existing menu items when necessary.

Skills & Experience

• Minimum 2 years of experience as a Cook or in a similar kitchen role.
• Strong knowledge of food preparation, cooking techniques, and presentation.
• Ability to work under pressure in a high-paced environment.
• Understanding of kitchen safety and sanitation regulations.
• Team player with good communication and time management skills.
• Experience in grilling, frying, and other cooking methods is a plus.